SignatureSalmon Kiss & Prawns
22,50Grilled salmon fillet & prawns, shimeji, carrots, green asparagus, delux BBQ sauce, crispy bao bun.
Back to the location
VietBowl Kaiserdamm
Menu
Signature Fire
Cooked over charcoal
Wood grill, wok and Vietnamese soul — the dishes this house is known for.
Signature
SignatureLotus Duck à la Plum
18,50Grilled duck breast, green asparagus, lotus seeds, shimeji, house plum sauce, grilled sweet potato.
Green Pepper Beef
17,50Medium Argentine beef cubes, peppers, green asparagus, shimeji, Viet green-pepper sauce, jasmine rice.
The menu
Fire, freshness & modern sushi
The complete food carte of this house, dish by dish — charcoal fire, sushi bar and Vietnamese classics. Prices in euro, incl. VAT. The drinks are in the Speisekarte PDF.
Starters
Small starters
1. Edamame
6,00Steamed young soy beans with sea salt.
2. Golden Wonton
★6,50Five crispy dumplings with prawn & chicken, sweet-chili dip.
G
3. Ga Xien
6,90Two grilled marinated chicken skewers with coconut-hoisin dip.
4. Crunchy Spring Rolls
7,00Five crispy spring rolls with fish & prawns, served with our Viet spicy mayo.
F, G
5. Steamed Dumplings
★6,50Four steamed dumplings with fish & prawns, five-spice dip.
F
6. Shrimp Flakes
★★8,00Prawn tempura in a rice-flake crust with wasabi-mayo dip.
F, M
Pork Lemongrass
★★6,50Two marinated pork skewers with lemongrass & herbs.
Betel Flame
6,50Five spiced minced-meat rolls wrapped in betel leaves, peanuts.
12. Scallops Grill
12,00Tender grilled scallops on rocket with teriyaki, sesame and daikon.
Mekong Rolls
Rice paper filled with rice noodles, peanuts, salad, sesame, rocket, coconut-hoisin dip.
E, F, G
- 11. Chicken6,50
- 13. Salmon7,50
- 15. TofuVegan6,00
- 16. Prawns7,50
Starter platters
Made for two to share.
Tapas Plate for Two
21,504 Mekong rolls, 2 crunchy spring rolls, 2 shrimp tempura, 2 golden wonton, 2 chicken skewers with a set of dips.
Spiessen Plate
21,502 pepper beef cubes, 5 betel flames, 2 pork lemongrass, 1 chicken skewer.
Soups to start
Saigon Sour Soup
Chicken broth, cherry tomatoes, coriander, mushrooms, mangetout, spring onions, lime jus.
F
- 21. Chicken6,50
- 22. Salmon and dill7,50
- 23. Prawns7,50
Creamy Cocos Soup
Coconut-milk soup, cherry tomatoes, coriander, mushrooms, mangetout, spring onions, lime jus.
F
- 24. Chicken6,50
- 25. Salmon and dill7,50
- 26. Prawns7,50
Sushi appetizers
Japanese technique · Vietnamese freshness
Salmon Tatar
★11,50Scottish salmon, avocado, house ponzu-herb sauce, sesame cracker.
S, Se, G
Tuna Tatar
13,00Yellowfin tuna, avocado, house ponzu-herb sauce, sesame cracker.
S, Se, G
Mix Tatar
12,50Yellowfin tuna, salmon, house ponzu-herb sauce, sesame cracker.
S, Se, G
Imperial Aburi Salmon
★11,50Flame-seared Scottish salmon, house ponzu-herb sauce, kumquat & microgreens.
S, Se, G
Flame Salmon Seaweed
10,50Flame-seared Scottish salmon, seaweed salad, sesame & microgreens.
S, Se, G
Flame Tuna Seaweed
11,50Flame-seared yellowfin tuna, seaweed salad, sesame & microgreens.
S, Se, G
Main courses
Signature Fire
Charcoal · wok · Vietnamese soul
Lotus Duck à la Plum
★18,50Grilled duck breast, green asparagus, lotus seeds, shimeji.
Sauce: House plum sauce.
Side: Grilled sweet potato.
Bun Cha Ha Noi
★★16,00Charcoal-grilled pork neck & minced-pork meatballs with fresh herbs, salad.
Sauce: House umami fish sauce.
Side: Rice noodles.
E, F
Green Pepper Beef
★★17,50Medium-seared Argentine beef cubes, peppers, green asparagus, shimeji.
Sauce: Viet green-pepper sauce.
Side: Jasmine rice / grilled sweet potato (+1).
Salmon Kiss & Prawns
★22,50Grilled salmon fillet & prawns, shimeji, carrots, green asparagus.
Sauce: Delux BBQ sauce & lime jus.
Side: Crispy bao bun.
Saigon Ember Surf & Turf
★★★24,50Charcoal-grilled Argentine entrecôte & black tiger prawns with shimeji, green asparagus.
Sauce: Viet green-pepper sauce.
Side: Grilled sweet potato.
Salads
A large salad with fresh Vietnamese herbs & house dressing.
Mango Salad
Ripe mango, mixed leaves, rocket & cherry tomatoes, olive oil, sesame, peanuts, house yuzu vinaigrette.
G, F, Se
- 61. Grilled chicken breast14,50
- 62. Argentine rump steak15,50
- 63. Salmon fillet, dill & shallots17,50
- 65. Crispy fried tofuVegan14,00
Green Papaya Salad
SpicyGreen papaya strips, cherry tomatoes, rocket & herbs. With yuzu vinaigrette & sesame cracker. (lightly spiced)
G, F, Se
- 51. Grilled chicken breast14,50
- 52. Argentine rump steak15,50
- 53. Salmon fillet, dill & shallots17,50
- 55. Crispy fried tofuVegan14,00
Avocado Salad
Avocado, mixed leaves, rocket & cherry tomatoes. Finished with olive oil, sesame, peanuts & house yuzu vinaigrette.
G, F, Se
- 71. Grilled chicken breast14,50
- 72. Argentine rump steak15,50
- 73. Salmon fillet, dill & shallots17,50
- 75. Crispy fried tofuVegan14,00
Glasnudeln Salat
★Glass noodles with house sesame dressing, yuzu vinaigrette, fresh leaves.
G, F, Se
- 81. Grilled chicken breast14,50
- 82. Argentine rump steak15,50
- 86. Prawn tempura17,50
Noodle soups
Vietnamese noodle soups — from the traditional to modern fusion.
Pho Ha Noi
Traditional phở with flat rice noodles in an aromatic broth of five herbs and beef & chicken bones, with bean sprouts, onions and coriander.
- 30. Beef★15,00
- 31. Chicken breast13,50
- 32. Crispy fried tofuVegan13,50
- 33. Medium-grilled entrecôte★18,50
Saigon Udon Soup
Udon noodles in chicken broth, cherry tomatoes, vegetables, king oyster mushroom, ginger, spring onions, coriander, pepper, pineapple & lime jus.
F
- 36. Chicken breast14,50
- 37. Beef strips15,50
- 39. Salmon, prawns, squid★18,50
28. Hanoi Ocean Soup
★17,50Rice-noodle soup with salmon-tilapia balls, tilapia fillet and squid in an aromatic ginger-tomato-pineapple broth, pak choi, mushrooms, herbs, dill & lime.
Noodles
Vietnamese noodles — rice noodles with mixed salad, herbs and sauce.
Bun Nam Bo
Rice noodles, mixed salad, peanuts, rounded off with a spiced fish-ginger vinaigrette.
G, F, Se
- 90. Duck breast16,50
- 91. Grilled chicken14,50
- 92. Beef★15,50
- 95. TofuVegan13,50
Wok-Fried Udon
Wok-fried fresh udon noodles, vegetables, king oyster mushrooms, teriyaki, peanuts.
G, F, Se
- 150. Duck breast17,50
- 151. Grilled chicken breast14,50
- 152. Beef strips★15,50
- 153. Salmon18,00
- 156. Medium-grilled entrecôte★22,00
Coconut Pho
Flat rice noodles, creamy coconut-curry sauce, mixed salad, sesame, peanuts.
G, F, Se
- 100. Duck breast16,50
- 101. Grilled chicken14,50
- 102. Beef15,50
- 103. Salmon, dill & shallots17,50
- 104. Tuna, dill & shallots18,50
- 105. TofuVegan14,00
Fried Pho
Wok-fried flat rice noodles with vegetables, pak choi and teriyaki sauce.
G, F, Se
- 100. Duck breast16,50
- 102. Beef15,50
- 105. TofuVegan14,00
Wok & bowls
Vietnamese wok dishes & bowls — modern readings.
Saigon Teriyaki
★★Grilled sugar snaps, Chinese cabbage, king oyster mushrooms, teriyaki sauce, sesame, peanuts, jasmine rice.
G, F, Se
- 120. Duck breast17,00
- 121. Grilled chicken breast14,50
- 122. Beef strips15,50
- 123. Salmon, dill & shallots17,50
- 124. Tuna, dill & shallots18,50
Creamy Mango
★Fresh market vegetables in coconut-mango sauce, salad, mushrooms & peanuts, with jasmine rice.
G, F, Se
- 180. Duck breast17,00
- 181. Grilled chicken breast14,50
- 182. Crispy chicken breast15,50
- 185. TofuVegan14,00
VietBowl Oyster
★Pak choi, carrots and king oyster mushroom tossed in the wok, oyster-ginger sauce. With jasmine rice.
G, F, Se
- 140. Duck breast17,00
- 141. Grilled chicken breast14,50
- 142. Beef strips15,50
- 143. Salmon, dill & shallots17,50
- 144. Tuna, dill & shallots18,50
- 145. TofuVegan14,00
Golden Love
★Coconut-curry sauce, hokkaido pumpkin, vegetables, cabbage salad, mushrooms, peanuts, jasmine rice.
G, F, Se
- 130. Duck breast17,00
- 131. Grilled chicken breast14,50
- 132. Beef strips15,50
- 133. Salmon, dill & shallots17,50
- 134. Tuna, dill & shallots18,50
- 135. TofuVegan14,00
Vegan
40. Tofu Udon Soup
Vegan14,50Fresh udon noodles in vegetable bouillon, pineapple, king oyster mushrooms, pak choi, sugar snaps, cherry tomatoes, sesame oil, tofu.
E, G
41. Veggie VietBowl
★Vegan14,50Fried tofu, Chinese cabbage, sugar snaps, king oyster mushrooms, soy-balsamic, jasmine rice, peanuts & sesame.
E, G
43. Tofu Udon Stir Fry
Vegan14,50Wok-fried fresh udon noodles with tofu, pak choi, Chinese cabbage, king oyster mushrooms, soy-balsamic, peanuts.
E, G
44. Lime & Tofu
★★Vegan14,50Crispy tofu, fresh soy-lime reduction, peppers, mushrooms, sugar snaps. With jasmine rice.
E, G
Veggie Bowl
★★16,50Avocado tempura, fried tofu, daikon, Japanese omelette, sesame, sushi sauce, salad and rice.
E, G
Kids menu
160. Little Chicken Teriyaki
9,50Chicken fillet, teriyaki sauce, rice & steamed broccoli.
161. Crispy Chicken
9,00Crispy tempura-battered chicken, sweet-potato fries, mayo.
162. Mini Salmon Rice Bowl
10,50Pan-fried salmon fillet with rice, broccoli & teriyaki sauce.
Extras
Reis
2,00Jasmine rice.
Nudeln
2,00Rice noodles.
Udon Nudeln
3,00Fresh udon noodles.
Sushi Reis
3,00Sushi rice.
Rindfleisch
8,00Extra portion.
Entenbrust
8,00Extra portion.
Lachsfilet
8,00Extra portion.
Tuna
9,00Extra portion.
Chicken / Tofu
5,00Extra portion.
Sushi
Nigiri
2 pieces.
201. Avocado
5,00203. Unagi
6,50Freshwater eel.
G, S
206. Lachs
6,00Scottish salmon.
207. Fire Lachs
6,50Flame-seared salmon.
208. Thunfisch
6,50Yellowfin tuna.
209. Fire Thunfisch
6,50Flame-seared yellowfin tuna.
F
210. Ebi Nigiri
6,50Black tiger prawns.
K
Maki
8 pieces.
212. Mango
5,50213. Avocado
5,50214. Gurke
5,50215. Unagi
7,00Freshwater eel.
G, S
216. Thunfisch
7,00Yellowfin tuna.
F
217. Ebi Tempura
7,00Crispy fried prawns.
G, K
220. Lachs
6,00F
221. Lachs Avocado
6,50F
Inside out
8 pieces.
230. Alaska
★9,50Salmon, avocado in a tobiko coat, honey-unagi sauce.
F
231. California
10,00Surimi, cream cheese, avocado in a sesame-tobiko coat.
F, Se
233. Spicy Tuna
Spicy11,00Beetroot rice, tuna, avocado in a sesame coat, Viet spicy mayo.
F
234. Ebi Tempura
★11,00Beetroot rice, fried prawns, avocado, cream cheese, sesame coat, mango mayo.
G, K
235. Vegie Velvet
Vegan9,50Beetroot rice, cucumber, avocado, green asparagus, cream cheese in a sesame coat, mango-mayo sauce.
236. Spicy Tatar Roll
★Spicy10,50Spicy salmon tartare, cucumber in a tobiko-sesame coat, Viet spicy mayo, unagi sauce.
M, Se
Signature rolls
8 pieces.
240. Kaiserdamm Tiger Roll
★14,50Prawn tempura, mango, cream cheese in a flame-seared salmon coat, Viet spicy mayo & honey unagi.
G, M, F
241. Avo on Line
14,50Salmon, rocket, avocado, cucumber in an avocado coat, mango-mayo sauce, honey-unagi sauce.
M, F
242. Alaska Sunset Roll
15,50Beetroot rice, avocado, green asparagus, cream cheese in an avocado coat, Viet spicy mayo, honey-unagi reduction.
M, F
243. Dragon Roll
16,50Prawn tempura, avocado, cream cheese, topped with freshwater eel, honey-unagi reduction.
M, F, G
244. Velvet Tuna Roll
16,50Beetroot rice, prawn tempura, avocado, cream cheese, tuna coat, unagi sauce.
M, F, G
245. Saigon Fire Tatar
★Spicy15,00Salmon tartare, Viet spicy mayo, prawn tempura, avocado, sesame, togarashi (Japanese chili blend).
M, F, G
246. Red & Green Roll
Vegan13,50Beetroot rice, avocado, green asparagus, cream cheese in an avocado coat, Viet spicy mayo, honey-unagi reduction.
Crunchy rolls
6 pieces.
250. Tuna Tempura
12,00Tuna, avocado, cream cheese.
G, F, M
251. Salmon Tempura
10,50Salmon, avocado, cream cheese and house sauce.
G, F, M
252. Mix Tempura
11,50Salmon & tuna, avocado, cream cheese.
G, F, M
253. Vegie Fried Roll
Vegan10,50Cucumber, green asparagus, avocado, cream cheese.
M, G
254. Golden Casino
12,00Ebi tempura, avocado, cream cheese.
M, G, K
Sashimi & bowls
265. Tuna Sashimi
14,00Five slices of yellowfin tuna sashimi on seaweed salad, special ponzu-herb sauce.
266. Lachs Sashimi
12,50Five slices of Scottish salmon sashimi on seaweed salad, special ponzu-herb sauce.
267. Mix Sashimi
25,00Five slices of Scottish salmon & five of yellowfin tuna on seaweed salad, special ponzu-herb sauce.
Sea Food Bowl
★Sashimi with sushi sauces the VietBowl way on fresh salad, fried prawns, surimi, seaweed salad, sesame, served with fragrant rice.
F, G, M
- 260. Salmon19,00
- 261. Tuna20,00
- 262. Mix (salmon and tuna)20,00
Poke Bowl
★★17,50Salmon & tuna tartare, avocado, daikon, seaweed, surimi, sesame, wasabi on fresh salad, cocktail & unagi sauce, with sushi rice.
F, G, M
Single sets
270. Salmon Classic
17,5018 pieces
2 salmon nigiri, 8 salmon maki, 8 Alaska inside out.
F
271. Tuna Menu
19,0018 pieces
2 tuna nigiri, 8 tuna maki, 8 maguro inside out.
F
272. Ebi Menu
18,5018 pieces
2 ebi nigiri, 8 ebi maki, 8 ebi tempura inside out.
F, K
273. Vegie Menu
Vegan16,0018 pieces
2 avocado nigiri, 8 avocado maki, 8 vegie inside out.
Sushi to share
274. VietBowl Share
50,0036 pieces
8 Kaiserdamm tiger roll, 6 salmon tempura, 8 veggie velvet, 8 salmon maki, 2 salmon nigiri, 2 tuna nigiri, 2 salmon sashimi on daikon & ponzu.
F, G
275. VietBowl Familie
75,0055 pieces
8 Kaiserdamm tiger roll, 6 mix tempura, 8 spicy tatar roll, 8 veggie velvet, 8 sake maki, 8 avocado maki, 2 salmon nigiri, 2 avocado nigiri, 2 tuna nigiri, 3 salmon sashimi on daikon & ponzu.
F, G
276. VietBowl Grand Feast
100,0072 pieces
8 Kaiserdamm tiger roll, 8 Alaska sunset roll, 8 Saigon fire tatar, 6 mix tempura, 6 ebi tempura, 8 sake maki, 8 tuna maki, 8 avocado maki, 2 sake nigiri, 2 tuna nigiri, 2 ebi nigiri, 2 avocado nigiri, 4 salmon sashimi on daikon & ponzu.
F, G
Desserts
Desserts
A sweet close · light · Vietnamese soul
300. VietBowl's Panna Cotta
★Vegan6,00A house speciality: coconut-milk panna cotta, garnished with fresh mango, strawberry sauce and mango sauce.
301. Che Hat Sen
Vegan6,50A traditional Vietnamese dessert of lotus seeds and mung beans, finished with creamy coconut milk, peanuts and coconut flakes.
302. Schwarzer Klebreis mit Mango-Kokos
Vegan7,50Black sticky rice cooked with coconut sauce, mango sauce, a scoop of vanilla ice cream and Vietnamese coconut flakes.
303. Mochi Eis
★7,50Japanese mochi ice-cream balls. Choice of matcha or mango.
Allergens & additives
- G — Contains gluten
- K — Crustaceans
- Se — Sesame
- F — Fish
- S — Soy
- M — Milk / lactose
- E — Peanuts
★ House recommendation · Vegan · Spicy — lightly hot
Transcribed from this house's printed carte. Subject to change and to error — the carte at the table is the one that counts.
Prefer to pick it up yourself?
Call us or order online — your food is ready when you arrive.