VietBowl Kaiserdamm
Restaurant near Messe Berlin
Vietnamese cooking at Kaiserdamm, minutes from the exhibition grounds
After a day at the fair, almost nobody wants to cross Berlin. VietBowl Kaiserdamm is about a kilometre east of the exhibition grounds — on foot, one stop on the U-Bahn, or a few minutes by taxi. Vietnamese cooking, dishes from the charcoal grill and an open sushi bar, daily until 23:00, with room for dinner for two or for a whole stand team.
- Messe Nord / ICC
- about 1 km · roughly 15 min on foot
- CityCube / Messe Süd
- about 1.5 km · roughly 20 min on foot
- Funkturm
- about 1 km · roughly 15 min on foot
Getting here
From the exhibition grounds to us
On foot
From the ICC and the northern grounds it is about 15 minutes along Kaiserdamm, straight east the whole way. From the CityCube and the southern entrance, about 20 minutes. After a day in a hall it tends to help rather than hurt.
By U-Bahn
The U2 links both ends: from the Messe Nord/ICC S-Bahn station over to U Kaiserdamm, then one stop to U Sophie-Charlotte-Platz. From there it is a few steps to Kaiserdamm 6.
By taxi
A straight run along Kaiserdamm, no detours and no city-centre traffic — usually under ten minutes outside the rush. The same on the way back to your hotel.
Opening hours
Still open after the fair closes
The halls close before our kitchen does. We are open daily from 11:30 to 23:00 — for lunch between two meetings as much as for a late dinner once the stand is packed away. During the weeks of Messe Berlin a reservation is worth it: the evenings fill early.
- Mon–Sun
- 11:30 – 23:00
U Sophie-Charlotte-Platz · U Kaiserdamm (U2)
For exhibitors, teams and client dinners
Anyone exhibiting at Messe Berlin rarely comes as a table for two. For parties from ten people we agree the menu beforehand, at a fixed price per person and on a single bill — which makes the expense report after the fair a great deal simpler. For a client dinner in private, there is a separate room for up to 50 guests; the house as a whole seats 110.
What comes to the table
Phở Hà Nội with a broth of five herbs, bún chả grilled over charcoal, sushi from the open bar. Vegetarian and vegan dishes sit on the same card rather than in a footnote — with a table of twelve colleagues, that is the difference between an evening and a problem.